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Pre-Season Dinner - Bring Your Partner and Save

TICKET SALES CLOSING SOON

To celebrate the start of another season of Club Rugby join us at the Club and end your 4 day week with an evening of great food, cold beverages, great friends and great conversation. The all inclusive evening will deliver 3 wonderful locally catered courses plus refreshing beverages including Four Pines, Carlton Draft, Little Green Cider, Robert Oatley, Giesen Shark Island and some tasty new ciders and beers on tap.

We have secured Former Welsh International and Sanzaar Rugby CEO Andy Marinos & Favourite Son Rob Horne who will be joining us to share their thoughts on Club Rugby, the future of the Super 15/16/14/12/34 and rugby in general.

Friday 5th April from 6.30pm.

Tickets are starting to move quickly with 112/150 sold

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